Park Palates: American Indian Corn Chowder
In recognition of American Indian and Alaska Native Heritage Month we’re highlighting this recipe for American Indian Corn Chowder. It’s sweet—and savory—and is the perfect meal for a chilly autumn night.
Ingredients
1 can corn, drained
1 onion, chopped
1/2 pound mushrooms
6 cups meat stock or water
1 green pepper, chopped
1 potato, diced
2 tablespoons butter
1 tablespoon dill weed, chopped
Cook all ingredients together, except mushrooms and dill weed. Simmer 30 minutes. Add sliced mushrooms. Steam with the lid on for another 5 minutes. Add dill. Serve while hot. Makes eight servings.
Check out NPS.gov more American Indian Recipes.
This recipe is adapted from Native Harvest by Barrie Kavasch.
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